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Soft, warm bun layered with rich butter and a generous filling of spiced, crunchy peanuts. A comforting Bangalore-style snack that’s perfect for evening cravings.

Buttery soft bun paired with crispy, spicy nippattu for the perfect crunch. A classic mix of softness and spice that makes evenings extra special.

Golden fried cauliflower coated in a flavorful, spicy Manchurian glaze. A crowd-favorite Indo-Chinese snack with the perfect balance of crunch and heat.

Crispy cabbage fritters tossed in a spicy, tangy Manchurian sauce. Perfectly crunchy outside and soft inside, just like street-style favorites.

Soft rasmalai layered with creamy, lightly sweetened milk and delicate flavors. A modern twist on the classic dessert - rich, refreshing, and perfectly indulgent.

Served with: Potato Masala, Coconut chutney, Khara Chutney (inside dosey),

Served with: Potato Masala, Coconut chutney

Golden, crispy Butter Masala Dosa filled with a spiced potato palya (masala). Served with fresh coconut chutney and tangy sambar for the perfect balance of crunch, spice, and comfort.

Golden, crispy Ghee Masala Dosa filled with a spiced potato palya (masala). Served with fresh coconut chutney and tangy sambar for the perfect balance of crunch, spice, and comfort.

Golden, crispy Pudi Masala Dosey generously sprinkled with spicy chutney pudi and filled with a flavorful potato palya (masala). Served with fresh coconut chutney and tangy sambar for a bold, authentic South Indian taste.

Served with Saagu and Chutney

1 PC Bidadi Thatte Idli served with dollop of butter and side of bidadi style chutney

Crispy Vada with Udupi darshini style sambar on the side

Regular Idly 2 pc served with chutney and Sambar