Millets are healthy food from the olden days. We now introduce them in the form of "rottis". These rottis are made using traditional process. You can enjoy the millets rotti with any kind of bhajis, gravies, vegetables and chutneys. Millets are excellent sources of carbohydrate, protein, fibre, calcium and iron and are gluten- free. They are nutritious food suitable for all ages and for all climatic conditions.